Video
Video Description
I've made a lot of pizzas, but this is the best pizza I've ever made. The freshness of the ingredients, the crispiness of the crust from the pizza steel and the amazing rise from the pizza stone will blow your mind! I share with you my secrets to making pizza that will give you brick oven pizza quality in your home oven.
TABLE OF CONTENTS
0:00 Harvesting The Ingredients
0:57 How To Make Pizza Sauce Fresh From The Garden
2:43 How To Make Pizza Dough From Scratch
4:19 How To Make The Crispiest Pizza Crust
6:10 How To Make A Pizza From Scratch
8:42 Results: The BEST Pizza I've Ever Made
11:54 Adventures With Dale
Simple Pizza Dough Recipe:
– 500g Bread Flour or "00" Flour
– 330ml warm water
– 5g sugar
– 5g salt
– 7g (1 packet) dry active yeast
This pizza dough recipe can be used to make Neapolitan pizza or New York pizza.
A high gluten bread flour or "00" flour will produce superior results to an all-purpose flour. "00" flour is extra-finely milled and is the traditional flour used in Neapolitan pizza dough. If you cannot find "00" flour, bread flour will produce the best results, because the high gluten content develops superior texture and chewiness. While all-purpose flour can be used, the texture will be inferior due to the low protein content and large grain.
If you have questions about the pizza making secrets I shared in this video, have questions about growing fruit trees or want to know about the things I grow in my raised bed vegetable garden and edible landscaping food forest, are looking for more gardening tips and tricks and "garden hacks" like this, have questions about vegetable gardening and organic gardening in general, or want to share some DIY and "how to" garden tips and gardening hacks of your own, please ask in the Comments below!
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Location: Southeastern NC, Brunswick County (Wilmington area)
34.1°N Latitude
Zone 8A
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#gardening #garden #pizza #homemadepizza #cooking
