Organic Gardening

Vego garden Raised Garden Bed Kits, 17" Tall 9 in 1 8ft X 2ft Metal Raised Planter Bed for Vegetables Flowers Ground Planter Box-Olive Green

(1271)

$169.95 (as of 12:52 GMT -05:00 - )

Modular Design: Vego Garden raised bed kits feature an innovative modular design, which means you can assemble a kit into various configurations that fit any backyard or garden space in a 9-in-1 kit, you can build one of 9 possible configurations to ... read more

The Home Cult Raised Garden Bed with Legs and Wheels, Self-Watering Planter Box, Wicking Bed, Galvanized Metal Elevated Raised Bed Cart with Drainage Hole and Liner for Indoor Outdoor Gardening #1

The Home Cult Raised Garden Bed with Legs and Wheels, Self-Watering Planter Box, Wicking Bed, Galvanized Metal Elevated Raised Bed Cart with Drainage Hole and Liner for Indoor Outdoor Gardening

(24)

7% Off ~~$69.99~~ $64.99 (as of 14:58 GMT -05:00 - )

【Reduce Garden Watering Frequency】This upgraded wicking garden bed uses up to 50% less water than a conventional garden bed by reducing surface evaporation 【Promote Root Growth】This self-watering raised bed ensures plant roots get water, not the top ... read more

During the past decade and a half, natural produce have attained virtually conventional standing. An upward spiral is occurring : Organics became more available and more reasonable. The result’s a larger proportion of the population buys organics. This leads directly to an increased general appreciation of the advantages for people and the environment of organic production. Bigger appreciation of the advantages makes a contribution to a bigger requirement for natural produce. Higher demand inspires growers to an even bigger production of organics. Increased production ends up in organics being increasingly available and reasonable and upward the trend goes. In the 1990s, organic product sales seriously increased at the rate of more than twenty p.c each year. Today in 2006, a lot of US consumers ( seven out of ten ) buy organic food at least some of the time. These statistical numbers are inspiring suggestions that organic production is here with a bang. This is good reports for the welfare of people and the environment. Today, most of the people understand that for a product to be labeled organic, it needed to be grown without synthesised manure, insecticides, or hormone supplements.

But organic growing is a system, and isn’t just a matter of substituting naturally occurring materials for synthetics. Whether on the massive scale of the market farmer or the tiny scale of the yard gardener, the fundamental beliefs of an organic system are to work in the limits of nature to grow quality food. The system starts with a spotlight on healthy soil, which supports healthy plants.

When plants are robust, they’re naturally illness and pest resistant. **Why ORGANIC is better** instead of apply chemicals to heal illness and control pests as typical growers must do, organic growers are orientated toward prevention thru continual soil enhancements. It’s a real difference in perspective : the chemical quick-fix vs. Long term soil building. The advantages of taking the long term approach are instant.

Rather than having to keep indoors in a ‘re-entry interval,’ ( after using poisonous chemical insecticides, there’s a needed safety period when folk must avoid the area ), organic gardeners never experience exile from the location where they grow food. Also, there’s the difference in the effect on local water sources. Briefly gardeners who live where they grow food have a selected incentive and advantage in using an organic system : private H&S. But everybody benefits when organic strategies are used because they’re tolerable : good food is produced in a system that respects the natural environment.